製皂工人

好像寫得太短了，再補一下...
用綠藻粉做成的皂球，放在皂皂裡有氣泡的感覺。不過我在想，真的洗的時候，皂泡也可能都被染綠了呢。希望不要太快退色才好。
橄欖油是用parsley浸泡油，原本希望它可以像烏龍茶葉一樣做出綠色的皂，但又不太放心，所以我用半水溶鹼入油。果然一點都不綠！只好啟動B計畫，把一旁待命的小黃瓜汁加入。
皂球是在還黏手時灑綠藻粉，有點像做傳統元宵的作法，裹在皂球上。第一次這樣嘗試，蠻有趣的。
第一次加芒果脂，切皂時就可以感受到扎實的硬度，所以也是個秋冬皂啦。

[Thought]
Using spirulina powder to create "bubbles" in a soap.

[Soap]
I am happy to see the idea is successful. Hopefully the color won't fade so soon.
Frist time apply mango butter in soap. Can't wait to try it out.

Oil: Olive oil (parsley infused), Coconut oil, Palm oil, Palm kernel oil, Hazelnut oil, Mango butter, Jojoba oil, Hempseed oil
Essential Oil: Cedarwood oil
Additives: Spirulina powder, cucumber juice, Vitamine E oil, R.O.E.