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安妮和珍妮的肥皂書上市了<<洗得到的幸福!>>,歡迎到各大書局選購,要幸福喔!

目前日期文章:200702 (7)

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下午三點的tea time,來個香嫩爽口的藍莓草莓慕司吧。
這個蛋糕皂很難脫模,還毀了好幾個優格盒子。先做上面的圖形小皂再鑲嵌到兩層的圓型皂裡,總共做了三次才做完,有點辛苦說。

[Thought]
A delicious cake but it's a soap!
[Soap]
Took three times to finish this mousse. After done the soap, it is very difficult to get it out of my yogurt containers. After all, it is a beautiful, seems delicious, and of course, a soap to clean and moist your skin.

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用紫草根浸泡橄欖油竟然做出這麼深藍的皂,自己看了都很感動呢。先用一般橄欖油做白色的底再用紫草根浸泡橄欖油做另外一層,再配上薰衣草精油,想必愛薰衣草的人都會喜歡!
[Thought]
A simple blue and white soap, as blue as ocean, as white as cloud.
[Soap]
It was a wonderfule experience to use infused olive oil to make soap. The Alkanet infused oil was red, after mixed with lye, it turned to purple. So delightful to see the color changes! Don't be surprised if you see lots of shiconix infused oil in my soap recipe!
Lavender essentil oil was added for all the Lavender lovers!

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第一次感受到用天然素材變色的恐怖。
原本計畫有深綠和淺綠兩層,剛做好時真是美得冒泡,淺綠清新可愛,深綠穩重厚實。沒想到切皂後不久,皂邊開始發黃,原本春意盎然的皂竟帶有些秋天的瀟瑟了!雖然顏色不再鮮艷,但這可是加入高含量的酪梨油,再加上營養的螺旋藻,是個滋潤又營養的好皂!

[Thought]
Two layers of soap. Dark green on the bottom and light green on the upper layer with avocado oil soap base.
[Soap]
The vivid green color after couple days turned yellowish! This is the side effect of using nature additives as pigment! This soap has high portion of avocado oil and nutrious spirulina powder that will keep skin moist and smooth.

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做這死海泥皂時,發生有史以來第一次傳說中的果凍效應。不知該高興還是悲哀,因為對果凍效應在網路上有兩極的反應。有人說產生果凍效應的皂比較好洗。我想可能是溫度高,皂化速度快使得鹼性降低快因而洗起來較滋潤吧。但如果溫度真的太高,則可能有火山爆發的慘劇發生。所以我覺得果凍效應是遊走在熱製法及冷製法間的灰色地帶,雖然高溫可以確保皂化的完全,但卻是失去所謂冷製法慢工出細活的真意。所以入模後的保溫要能不失溫又不產生果凍,真是一門大學問啊。

嗯,廢話太多了些,來看看我這果凍皂吧。老實說,這皂摸起來非常細膩滑嫩,很好的觸感。死海泥讓皂看起來像片沙灘,白色的皂片像浪退去後在沙灘上留下的白色泡沫,皂上的小洞好像沙灘上寄居蟹的家一樣…。果凍顏色還沒完全退去,想說既然曾經果凍過,得要是個好洗皂才行。

[Thought]
A gentle Castile soap and the scent and color is good for men.
[Soap]
Enriched Israel dead sea mud to remove dirt and cleanse your skin, while infusing it with minerals essential to keeping your skin hydrated and moisturized.

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馬賽皂大約是每個做皂人練功的必修課吧。初生之犢不畏虎,讓我來給它試一下吧。
據說馬賽皂做起來會很軟,因為它含有72%的橄欖油,為此我加了一些蜂臘,可以讓皂硬一點。除此之外還有冬天適用的可可脂,它可以柔軟肌膚,具有極佳的保溼效果,而且可以增加皂的硬度。說到這可可脂,它的香味真的是太迷人了,從熔可可脂開始,濃濃的可可香就不斷飄出來,真想吃它一口!

Extra virgin的橄欖油加上起泡容易但比椰子油溫和的棕櫚核油,讓這皂更溫柔。只是我原本想要的墨綠色皂液到trace後竟然是黃綠色!唉,做肥皂就是有這樣多未可知的驚喜吧。

切皂的感覺很好,軟硬適中,很像切有油木果脂皂的質感。一邊切的時後,淡淡的橄欖油香和可可脂的香味就飄了出來,油脂的自然香味真是太迷人了,不加精油也很棒呢!

[Thought]
A firm and gentle Castile soap without adding essential oil or additives.
[Soap]
In order to make a harder Castile soap, I added some bee wax and cocoa butter. The aroma of cocoa butter is so delicious even made me hungry during soap making.
72% of Extra virgin olive oil and palm kernel oil make the soap tender to skin. Good for normal skin and for those who are sensitive to essential oil.

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因為實在很喜歡上次做的酒粕皂
超~級~滑~
所以又打了一鍋,加的是綠薄荷和甜橙
希望三月可以洗的時候,已經比較溫暖了,不至於越洗越涼快吧!呵呵!
切皂時發現這次的渲染可以到細絲狀,真是神奇!
我想下次也做不出來了吧~呵呵!

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